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Before you jump to Choco-Almond Biscotti recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let's go back to choco-almond biscotti recipe. You can cook choco-almond biscotti using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Choco-Almond Biscotti:
- Take 30 Gms of Almonds.
- You need 45 gms of Sugar.
- Take 75 gms (1/2 cup) of Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour.
- Use 10 gms of Cocoa Powder.
- Use 3 gms of Baking Powder.
- Prepare 40 gms of Dark Chocolate.
- You need 1 of Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough).
- Get 1 teaspoon of Vanilla.
Steps to make Choco-Almond Biscotti:
- Preheat oven to 160 c, and toast the almonds for 10 mins.
- Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks.
- Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined.
- Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed..
- Fold in the almonds and chocolate chunks.
- Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar.
- Bake in preheated oven at 170c for 30 mins.
- Remove from oven and cool for 20 mins.
- Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side).
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