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We hope you got insight from reading it, now let's go back to candied peels dark choc almond & coconut biscotti (without eggs) recipe. You can have candied peels dark choc almond & coconut biscotti (without eggs) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Candied peels dark choc almond & coconut Biscotti (without eggs):
- Use 1 1/4 cups of plain flour.
- Provide 1 1/2 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- Use 3/4 cup of condensed milk.
- Take 4 tbsps of melted butter.
- Get 1 tsp of vanilla extract.
- Take 2 tbsp of orange juice.
- You need 5 tbsps of candied peels.
- Use 5 tbsps of almonds, roughly chopped.
- You need 5 tbsps of 80% dark chocolate, roughly chopped.
- Use 5 tbsps of dessicated coconut.
Instructions to make Candied peels dark choc almond & coconut Biscotti (without eggs):
- In a mixing bowl add the flour, baking soda, baking powder, candied peels, almonds, chocolate and dessicated coconut and mix well. Keep it aside..
- In another bowl add all the wet ingredients and mix well..
- Now slowly pour the wet ingredients mixture into the flour and fold well. It should be like a sticky dough. Set it aside..
- Line a tray with grease proof paper..
- Sprinkle some flour on the work surface and place the dough. Roll it out and give it a cylindrical shape. Now place it on the prepared tray and press it down to 1/2" and bake it in a 180° preheated oven for 25 minutes..
- Remove the tray from the oven and let it cool for 10 minutes or till it's cool enough to handle..
- Cut 1/2" slices of the baked dough. And place the cut side up on a prepared tray. Bake for 8-10 minutes on each side. The slices should be lightly toasted..
- Remove from the oven and let them cool on a wire rack. Once completely cool, store in an airtight container..
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