Recipe: Scrummy Foxtail Millet Dry Jamun

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Foxtail Millet Dry Jamun

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We hope you got insight from reading it, now let's go back to foxtail millet dry jamun recipe. To make foxtail millet dry jamun you need 5 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Foxtail Millet Dry Jamun:

  1. Get 1/2 cup of Semolina.
  2. You need 1 cup of Foxtail millet.
  3. Take 2 cups of Milk.
  4. Get To taste of Sugar.
  5. Provide As needed of Oil for deep frying.

Steps to make Foxtail Millet Dry Jamun:

  1. Dry roast semolina and keep it aside.
  2. Dry roast foxtail millet and grind them into fine powder.
  3. Heat 2 cups of milk and 1 tblspn of sugar.
  4. Add roasted semolina in boiling milk and cook it well.
  5. Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough.
  6. Put the dough in a separate bowl and add oil, a pinch of salt.
  7. Knead them well when it is warm.
  8. Make desired shape of Jamun.
  9. Deep fry the Jamun balls.
  10. Prepare sugar syrup and soak the fried jamuns for 20 mins.
  11. Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut.
  12. Serve it hot.. or store in a container and serve later.

Wash in clean water two to three times and drain out the water. Sun-dry the cleaned millet till it becomes completely dry. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months. Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron.

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