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We hope you got benefit from reading it, now let's go back to barnyard millet khichdi recipe. To cook barnyard millet khichdi you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Barnyard millet khichdi:
- Use Half cup of Barnyard millet.
- Use 1 of potato.
- Provide Handful of peanuts.
- Use 8-10 of curry leaves.
- Use 1 of chopped green chilli.
- You need 1 tablespoon of cumin seeds.
- Use 2 tbsp of oil.
- You need 1 inch of Ginger.
- Get Half of cup curd.
- Provide to taste of Salt.
- Get As required of Water.
Instructions to make Barnyard millet khichdi:
- Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds..
- When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds..
- Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi.
- When water starts boiling. Cover the cooker lid and whistle it 2 times..
- Now when cooker lid open. Mix all ingredients and add curd.
- Mix the curd in khichdi well. Now khichdi is ready to serve.
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