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We hope you got benefit from reading it, now let's go back to matcha biscotti using homemade sourdough starter recipe. You can have matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Matcha Biscotti using Homemade Sourdough Starter:
- Take 50 grams of ○ Bread (strong) flour.
- You need 50 grams of ○ Cake flour.
- You need 25 grams of ○Almond flour.
- You need 25 grams of ○ Homemade sourdough starter.
- Prepare 8 grams of ○ Matcha.
- Use 30 grams of ○ Raw cane sugar.
- Take 30 grams of ● Soy milk.
- You need 1 of ●Egg (medium size).
- Prepare 40 grams of Candied lemon peel.
- Use 60 grams of Mixed nuts.
- Get 60 grams of White chocolate.
Steps to make Matcha Biscotti using Homemade Sourdough Starter:
- Put the ○ ingredients in a food processor..
- Process until blended..
- Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter..
- Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in..
- Form into a rectangular shape on a silicone baking pad, and leave overnight..
- The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours..
- Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes..
- Cool on a rack..
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