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Before you jump to Biscotti with Berries and White Chocolate recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will recognize that the nutrition in these types of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to biscotti with berries and white chocolate recipe. You can cook biscotti with berries and white chocolate using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Biscotti with Berries and White Chocolate:
- Get 45 grams of ●Cake flour.
- You need 1 tbsp of ●Whole wheat flour (or cake flour).
- You need 1 tbsp of ●Sugar.
- Prepare 1/2 tsp of ●Baking powder.
- Take 20 grams of White chocolate.
- Prepare 20 grams of Dried berries.
- Take 2 of to 3 tablespoons Milk.
Steps to make Biscotti with Berries and White Chocolate:
- Combine all ● ingredients in a bowl. Mix lightly with a whisk..
- Add the finely chopped white chocolate and the dried berries..
- Add the milk. Using a rubber spatula, fold in the mixture in cutting motion. Please adjust the amount of milk (refer to Helpful Hints)..
- Place the dough on a sheet of parchment paper. Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness). Bake for 15 minutes in a 180℃ preheated oven..
- Chop it up into 1 cm pieces. With the cut side facing up, bake for 20 minutes at 160℃..
- These biscotti are also delicious dipped in chocolate..
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