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We hope you got benefit from reading it, now let's go back to oil & egg free biscotti with kinako recipe. You can cook oil & egg free biscotti with kinako using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Oil & Egg Free Biscotti with Kinako:
- Provide 85 grams of Cake flour.
- Use 1/2 tsp of Baking powder.
- You need 15 grams of Kinako.
- Provide 30 grams of Sugar.
- Provide 4 tbsp of Milk.
Instructions to make Oil & Egg Free Biscotti with Kinako:
- Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula..
- Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃..
- ☆Shape☆ Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into a 1.5 cm thick rectangle, taking into account the fact that your biscotti will rise during baking..
- Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again..
- Cut the cookie into about 15 slices. Each slice should be about 7mm - 1cm thick. Place the slices flat on their sliced cross-sections on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes..
- When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again..
- Let them cool. When completely cooled, seal them and store..
- Here are some variations of this recipe. Plain, Cinnamon tea flavour, Cocoa flavour https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor.
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