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Before you jump to Coconut and Semolina Biscotti recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
The one thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.
You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
Following some of the suggestions above you will see that you'll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to coconut and semolina biscotti recipe. You can cook coconut and semolina biscotti using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Coconut and Semolina Biscotti:
- Take 100 gram of semolina.
- Take 75 gram of wheat flour.
- Provide 75 gram of all purpose flour.
- Provide 1 of egg.
- Prepare 3 tablespoon of oil.
- You need 125 gram of sugar.
- Get 1 tablespoon of clarified butter.
- Provide 1/2 of coconut chopped finely.
- You need 2 tablespoon of coconut milk.
- You need 1.5 teaspoon of baking powder.
Instructions to make Coconut and Semolina Biscotti:
- The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside..
- The sugar, egg and oil was blended together..
- Three types of flour, baking powder were sieved together and gradually added to the liquid mixture..
- The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour..
- Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray..
- The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time..
- The Biscotti were cooled to Harden and served with coffee..
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