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We hope you got insight from reading it, now let's go back to oil & egg free biscotti with cinnamon tea flavor recipe. You can have oil & egg free biscotti with cinnamon tea flavor using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
- Get of Total calories : 440 kcal.
- Prepare 85 grams of Cake flour.
- Get 1/2 tsp of Baking powder.
- You need 30 grams of Sugar.
- You need 1/4 tsp of + ~ (to taste) Cinnamon powder and tea leaves.
- Take 3 of rounded tablespoons Milk.
Instructions to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
- Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula.
- Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃..
- Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking..
- Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again..
- Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes..
- When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again..
- Let them cool. When completely cooled, seal them and store..
- Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour. https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti.
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