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We hope you got insight from reading it, now let's go back to bhetki fish fry recipe. To make bhetki fish fry you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Bhetki Fish fry:
- Prepare 250 gms of Bhetki fillet.
- Get 1 of Egg.
- You need as per requirement of Oil.
- Provide 1 tablespoon of Ginger paste.
- You need 2 tablespoons of Garlic paste.
- Take 1 tablespoon of Green chili paste.
- Provide as per requirement of Salt.
- Take 1 cup of Breadcrumb.
- You need 1/ 2 tablespoon of Red chili powder.
Instructions to make Bhetki Fish fry:
- Marinate the bhetki fillets with ginger garlic paste and green chili paste and kept in for 30 minutes. Add salt into the mixture and kept it for another 30 minutes.
- Take breadcrumbs. Add red chili powder and mix it properly.
- Take the liquid portion of the egg and mix it properly with salt Add small amount of salt into it.
- Dip the marinated fillets into egg and them properly coated with breadcrumbs..
- Then dip fry and serve add a starter.
Bhetki Rongpuri is such a recipe where the Kolkata style fish fry has a slight makeover. What makes the Bhetki Rongpuri different than the regular Bengali fish fry is the kashundi that is added in the marinade. This gives a sharp pungent taste to the fish fry. Here is the recipe that I often make when I have guests over to my place. Fish fry always meant Bhetki mach.
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