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We hope you got insight from reading it, now let's go back to bhetki fish in mustard gravy recipe. To cook bhetki fish in mustard gravy you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Bhetki fish in Mustard gravy:
- Provide 3 of bhetki fish.
- Take 3 tbsp of mustard paste.
- You need 1 tsp of turmeric powder.
- Take 1 tsp of salt.
- Provide 2 of green chillies.
- You need 1 tsp of sugar.
- Prepare As required of Mustard oil for cooking.
- Prepare 1/2 tsp of ginger paste.
Instructions to make Bhetki fish in Mustard gravy:
- Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side..
- In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top..
- Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served..
Add the fried fish pieces to the pan and boil till the gravy thicken and oil starts floating on the top. Sprinkle chopped cilantro on the top and serve with steamed rice. Surmai (fish) in bengali mustard gravy. Kasundi Bhetki is most delicious easy Bengali fish recipe. Learn this bhetki macher recipe in Bengali and try to cook at home.
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