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We hope you got benefit from reading it, now let's go back to yellow rice with raisin serve with frypan fish barramundi fillet recipe. To make yellow rice with raisin serve with frypan fish barramundi fillet you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- You need 350 gram of basmati rice.
- Prepare 50 gram of butter.
- Provide 1 tablespoon of caster sugar.
- Prepare 5 of cardamom pods, shelled and seeds crushed.
- Provide 1/2 of cinnamon stick.
- Get 1 teaspoon of turmeric powder.
- Get 5 tablespoons of raisin.
- Use Pinch of salt.
Instructions to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside..
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice..
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar).
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. I made this recipe with regular raisins as directed & if I ever make this recipe again I will definitely use golden raisins. While fish is cooking, bring a large pan of water to the boil. Serve with Asian greens and a lemon wedge.
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