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We hope you got benefit from reading it, now let's go back to bhetki fish biriyani recipe. To cook bhetki fish biriyani you need 37 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bhetki fish biriyani:
- Prepare of For rice.
- You need 2 1/2 cups of biriyani rice.
- You need 4 of green cardamoms.
- Provide 2 of bay leaves.
- Provide of Salt as per taste.
- You need 5 cups of water.
- Prepare 1 tsp of ghee optional.
- You need of For fish marination.
- Get 6 of bhetki fish steaks.
- Get 1 tsp of lemon juice.
- Provide of Salt as per taste.
- Get 1 of green chilli paste optional.
- Provide 1/2 tsp of ginger-garlic paste.
- You need 1/2 tsp of red chilli powder.
- Provide 1/4 tsp of biriyani masala.
- Provide 1 tsp of vegetable oil for fry the fish pieces.
- Prepare of Fish gravy.
- Provide 150 g of curd.
- Use 3 tsp of biriyani masala, I have used readymade biriyani masala.
- Use 1 of medium onion finely chopped.
- Provide 1 of medium onion paste.
- Prepare 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- You need 3-4 of green chillies.
- Use 1 tsp of black pepper powder.
- Use 1 tsp of red chilli powder.
- Get 1 of " cinnamon.
- Get 2-3 of green cardamoms.
- Provide 3-4 of cloves.
- Take of Salt as per taste.
- Provide 1-2 tsp of oil for cooking gravy.
- You need of Layering time.
- Use 5-6 of saffron strings.
- Prepare 3/4 of th cup hot milk.
- Provide 1 tsp of kewra water.
- Use 4 of medium onions Barista.
- Take 1 tsp of ghee optional.
Instructions to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..
- Make a paste of ginger garlic chillies and onions and keep aside..
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
- Cook high heat for 2 mins, then low heat for 5-8 mins..
- Switch off flame and keep for resting time for at least 10 mins..
- Serve with raita and onion salad..
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
- Note: Barista is crispy fried onion in ghee..
Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.. Bengali Food Kochur Loti & Sutki Mach Recipe Lobe and Dry Fish Curry Cooking By Street Village Food Chicken Biryani Preparation In Bandel Picnic. This Delicious Bengali Style Fish Biryani by Ananya is a.
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