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We hope you got benefit from reading it, now let's go back to vetki pakoda recipe. You can cook vetki pakoda using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Vetki pakoda:
- Take 150 gm of vetki fish(cut inti pieces).
- Prepare To taste of salt.
- Provide 1& 1/2 tbsp of ginger garlic chilli paste.
- Use 1 of egg.
- Get 2 tbsp of cornflour.
- Take 2 tbsp of flour.
- Provide 1/2 tsp of Black pepper powder.
- Provide 1 tsp of Kashmiri red chilli powder.
- Get 1 tsp of vinegar.
- Take as needed of oil To fry.
Instructions to make Vetki pakoda:
- Mix all ingredients together. Marinate for at least 1/2 an hour.
- Deep fry into oil.
First wash fish thoroughly and drain the excess water. Dawaat Caterer and Event Group is one of the leading catering and event management service provider in Midnapore. Our catering and event management team at Dawaat Caterer and Event Group will make your special moments wonderfull by probviding quality food,presentaion and event planning. Also read: Bengali wedding menu for appetizers, Appetizers for Bengali marriage reception Telugu Wedding Starter menu: Hajan pakodi, Hot kaza, Lollypop, Masala vada, Veg cutlet, Mixed vada, Aritikaya bajji, Mirchi bajji, Vamu aaku bajji, Tamalapaku bajji, Andhra special gari, Kyma balls etc Odisha wedding starter menu: Aloo tikki, steam corn, paneer tikka, veg momo, chicken momo. T he Bengali fish fry is not really the everyday bengali fish fry.
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