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We hope you got insight from reading it, now let's go back to fried siakap with garlic, capsicum and sauce recipe. To make fried siakap with garlic, capsicum and sauce you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fried Siakap with Garlic, Capsicum and Sauce:
- Provide 1 of Fish.
- Take of Chopped garlic.
- Use of Diced red capsicum.
- Use of Diced spring onions.
- Get 4 slices of ginger.
- Use of Marinate.
- You need of Shaoxing wine.
- Get of Salt and pepper.
- Get of Corn flour.
- Take of Sauce Ingredients.
- Prepare 1 tbsp of fish sauce.
- Prepare 1 tbsp of oyster sauce.
- Use 1 tbsp of rice wine.
- Provide 1 tsp of sugar.
- Provide Pinch of salt and white pepper.
- Provide 200 ml of water.
Steps to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..
Spanish Romesco Sauce, made from chargrilled capsicums, is a magic sauce that is incredibly versatile! There is a reason this capsicum sauce is the national sauce of Spain. Use it as a dip, marinade, spread, pesto, sauce, with vegetables, proteins, seafood, even eggs….the. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.
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