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We hope you got insight from reading it, now let's go back to bhetki fish in burnt onion, garlic,and tomato recipe. To cook bhetki fish in burnt onion, garlic,and tomato you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bhetki fish in burnt onion, garlic,and tomato:
- Get 2 of bhetki fish round cut.
- Provide 3 tbsp of white oil.
- You need 1 of onion cut.
- Use 7 pods of garlic.
- You need 3 of Red chillies.
- Provide 1/2 tsp of Nigella seed.
- Get 1/2 tsp of turmeric powder.
- Take as required of Salt.
- Use 1 bunch of coriander leaf.
Steps to make Bhetki fish in burnt onion, garlic,and tomato:
- Put some salt and turmeric powder to the fish. Leave it for 5 mins.then heat the pan add white oil for frying the fish..
- In hot tawa dry roast the onion, garlic, and tomato..
- Put Nigella seed to the pan.make a paste of onion, garlic, and tomato.add the pan and saute it approx 4 mins.now add some water.
- Allow to boil then add the fish. Now time for plating.garnish with coriander leaf and red chillies.
That is not the case with Tomato or Brinjal. Milk and honey is veg as per above definition because a. Bhetki was deheaded, descaled and all fins were cut with knife (Dressing). This Tomato Ketchup by Kissan contains No Onion and No Garlic, and yet wonderfully adds flavor and tang to your food. Created with the purest and ripest I had severe stomach issues for the past few years and sauces tend to burn me up inside, but this one is great!
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