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We hope you got insight from reading it, now let's go back to baked bhetki recipe. You can have baked bhetki using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Baked bhetki:
- Use 8 of bhetki fillet.
- Prepare 1 cup of onion paste.
- You need 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of cashew nuts paste.
- Use 1 tsp of red chilli powder.
- You need 1 tsp of soy sauce.
- Prepare 1 tsp of chilli sauce.
- You need 1 tbsp of tomato sauce.
- Use 1 of egg.
- Provide 1 tbsp of corn flour.
- Prepare 1 of onion cubed.
- Take 1/2 of capsicum cubed.
- Use to taste of salt and sugar.
- Take as needed of oil.
Steps to make Baked bhetki:
- Put salt on the fish and keep aside.
- Now prepare a batter with onion paste,ginger garlic paste,all the sauce,egg and corn flour.
- Add salt and red chilli powder and put the fillet in it.
- After 1 hour heat a pan add oil and shallow fry the fish and arrange on a baking dish.
- Now add more oil in the same pan add the onion and capsicum cubed and fry well.
- Add the marination left,saute for 10 minutes,add cashew paste.
- Add salt and sugar and cover the fish with the fried masala.
- Preheat oven to 180° and bake for 20 minutes.
- Serve it as a side dish.
BakedBhetkiFish is an easy baked fish recipe that you can customize as per your tastes. Bhetki paturi, or more properly bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. Ilish was the de facto fish for kola paturi, until rising prices and the challenges of picking. This will ensure even baking and crispiness. Divide between two baking sheets and spray or very lightly drizzle with olive oil.
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