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Before you jump to Porso millet and dal Idli recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let's go back to porso millet and dal idli recipe. You can have porso millet and dal idli using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Porso millet and dal Idli:
- Take 2 cups of porso millet,.
- Provide 1 cup of wheat daliya,.
- Prepare 1 cup of saboot urad dal,.
- You need 1 of tspn of methi seeds.
- Take to taste of Salt.
Instructions to make Porso millet and dal Idli:
- Soak porso millet, daliya,dal and methi seeds separately overnight.
- Grind them all in the morning and mix together.
- Keep for fermentation for 5-6 hours.
- Add salt to taste And Mix well.
- Grease the Idli mould Keep the steamer ready.
- Pour batter in the greased mould and place it in the steamer..
- Let it steam for 10-15 minutes Take out when done.
- Enjoy with coconut chutney.
Add salt and allow the batter to ferment for next. This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called idli, which are often served for breakfast. The same batter can be thinned out and used to make delicate. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney.
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