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We hope you got insight from reading it, now let's go back to gravy tandori chicken recipe. You can have gravy tandori chicken using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Gravy Tandori chicken:
- Provide 1 kg of chicken.
- You need half of cup oil.
- Get 1 table spoon of ginger garlic paste.
- Use 1/2 of table spoom red chilli powder.
- Provide 1/2 table spoon of turmeric powder.
- Use of salt as a taste.
- Take 1 table spoon of coriander poweder.
- Get 1 tea spoon of bhunna kutta zeera.
- Take 1 table spoon of black pepper.
- Take 3 table spoon of tandori chicken masala.
- You need 1/2 cup of yougert.
- Get of haradhania garnish.
- Provide of green chilli (optional).
Steps to make Gravy Tandori chicken:
- Yougert main all spice mix kerlain.
- Chicken ko ache se wash kerke us ke under cut laga dain.
- I use chicken with bone..chicken bonless bhi use kar sakte hain aur whole chicken bhi.
- Yougert main jo all spice mix keah thy chicken us main mix kerdain aur four hour ky leah marinate kerlain.
- After marination..heat oil in pan and marination chicken add kerdain.medium flame per cook karain...
- Jub bhone lagay toh slow flame kerdain and charcoal ki smoke de dain..last main garnish kerlain.. 😊🌸.
Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that. Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire. The dish consists of chicken meat that is marinated in yogurt. This recipe for Tandoori Chicken from Delish.com is a breeze to make. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor.
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