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We hope you got insight from reading it, now let's go back to pearl millet porridge recipe. You can have pearl millet porridge using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Pearl Millet Porridge:
- Use 1 cup of - pearl Millet (bajra), coarsely grounded.
- You need 1cup of - curd.
- You need 3 cups- of water.
- Provide 2-4tbsp of - ghee.
- Prepare to taste of Salt.
- Prepare as required of Chopped coriander.
Steps to make Pearl Millet Porridge:
- Take a deep pan or bhagona, as we call it..
- Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk..
- Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak..
- It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside..
- Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps..
- Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency..
- Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat..
- Some chopped coriander leaves will add flavor too..
- To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan..
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