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Before you jump to Coconut Millet recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to realize that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.
Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. One of the vegetables that will provide the potassium you need is broccoli. You will also find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.
For those who want to start living a healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to coconut millet recipe. You can cook coconut millet using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Millet:
- Provide 1 cup of millet.
- Use 2 cups of water.
- You need 1/2 cup of coconut milk.
- Take 1 Tbsp of toasted coconut meat.
- Prepare 1 Tbsp of vegetable oil.
- Use 1 of lime juice.
- Use 1/4 cup of basil leaves.
- Use as per your taste of Kosher salt.
Steps to make Coconut Millet:
- In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins.
- In a wok heat oil and add millet. Roast for 3 mins. Set aside.
- Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook.
- Use a fork to stir it. Add chopped basil leaves and lime juice to it..
- Toast the shredded coconut meat on a saucepan and add to the coconut millet.
- Use a fork to stir once again and plate it.
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