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We hope you got benefit from reading it, now let's go back to red velvet cake (no eggs, butter, milk) recipe. To cook red velvet cake (no eggs, butter, milk) you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Red Velvet Cake (no eggs, butter, milk):
- Get 3/4 cup of all purpose flour *.
- Provide 1/2 cup of sugar *.
- Use 2 tbsp of cocoa powder *.
- Get 1 pinch of salt *.
- Get 1/2 tsp of baking soda *.
- Provide 1 tsp of red food coloring (or more, depending on the brand).
- Use 1/2 tsp of vanilla extract (you can also use essence).
- Take 1/2 tsp of white vinegar (don't worry, you won't taste it!).
- You need 2 tbsp of cooking oil.
- Provide 1/2 cup of water.
- Use of Jam of your choice for filling (I used strawberry).
- You need of Castor sugar for topping.
Steps to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it..
- Pour vanilla on one hole, vinegar on another, and oil on the other..
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
- Halve the cake, use filling of your choice..
- Sprinkle the top with castor sugar, and enjoy!.
Visually stunning and with a unique flavor, it's easy to see why it has Red Velvet Cake Recipe - No Dye. What is the purpose of it? p.s. you can make buttermilk by using milk and lemon juice, and its delicious, I've. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! Simply put it's a cake made with buttermilk, and in my recipe also a little vinegar to really give it a tender crumb.
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