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We hope you got benefit from reading it, now let's go back to butter milk (substitute) recipe. You can cook butter milk (substitute) using 2 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Butter milk (substitute):
- You need 2 Tablespoon of freshly squeezed lemon juice or white vinegar.
- Take 1 cup of milk.
Instructions to make Butter milk (substitute):
- Measure the milk into a jug.
- Stir in lemon juice or vinegar into the milk.
- Stir to combine.
- Let sit for 30 minutes at room temperature until the milk begins to cuddle and become acidic.
- Use in place of Buttermilk in recipes.
- Can be stored in the fridge for upto 3 days..
The yogurt/milk combination is particularly good as a substitute for buttermilk in marinades. Alternatively you can sour some milk by adding some acid. Making a Substitute for Buttermilk If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely. SUBSTITUTE FOR BUTTERMILK IN BAKING All you need to make a substitute for buttermilk in baking recipes is milk and white vinegar, or lemon juice. Measure one tablespoon of white vinegar or lemon juice into a liquid measuring cup.
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