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We hope you got insight from reading it, now let's go back to chhashiyo lot (jawar flour+ butter milk) recipe. You can have chhashiyo lot (jawar flour+ butter milk) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chhashiyo lot (jawar flour+ butter milk):
- Prepare 1 cup of sorghum flour.
- Use 2 cups of buttermilk.
- Provide 1 of nos chopped onion.
- Provide 2 tablespoons of ginger chili paste.
- You need 1 teaspoon of garlic paste.
- Use 1 teaspoon of turmeric.
- Use to taste of Salt.
- Take 2 tablespoons of oil.
- Provide 1 tablespoon of mustard seeds.
- You need Pinch of asafoetida.
Instructions to make Chhashiyo lot (jawar flour+ butter milk):
- Take the oil in a pan. Add mustard seeds and asafoetida. Now add onion in it and saute..
- Then add ginger chilli paste, garlic paste. Now add water and buttermilk..
- Now add turmeric and salt and let it boil. When water boils, slowly mix sorghum flour in it and keep stirring..
- Once the flour thickens, let it cook for 5-7 minutes. Stirring in between..
- Now spread on greased plate. Cut into pieces.
- Now take it in a serving plate and serve hot..
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