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We hope you got insight from reading it, now let's go back to foxtail milet kheer/payasam recipe. To make foxtail milet kheer/payasam you only need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Foxtail Milet Kheer/Payasam:
- Use 1/4 cup of Foxtail Milet.
- Get 1/8 cup of Moong Dal.
- Prepare 1/8 cup of Sago/ Sabudana.
- Provide 3/4 cup of Jaggery.
- Use 1/4 cup of Thick coconut milk.
- Use 1/2 cup of Thin coconut milk.
- Get 1 tsp of Cardamom powder.
- Get 1 tbsp of Ghee.
- Provide 8 of Cashews.
- You need 10 of Raisin.
Instructions to make Foxtail Milet Kheer/Payasam:
- In a pan, add 2 tsp ghee. Fry foxtail milet and moong dal until it's turn light brown..
- Pressure cook this for 3 or 4 whistle by adding 1 cup water..
- In another pan, cook sabudana till soft..
- Melt jaggery by adding little water in a different pan and strain the syrup to the cooked millet. Mix it well..
- Also add cooked sabudana..
- Stir it well in low flame..
- Add the thin coconut milk and boil it well in medium flame..
- After 5 to 10 mins. Switch off the flame. Then add thick coconut milk and Cardamom powder..
- In another pan, fry cashews and raisins using leftover ghee. And pour this to the kheer..
- Mix well....Yummy foxtail Kheer is ready to serve!!!!!!.
Thinai Payasam Recipe in Tamil / தினை பாயாசம்/Foxtail Millet Kheer Recipe in Tamil/Centaram Samayal. Conventional foxtail millet payasam/kheer, Samvat Ke Chawal Ki Kheer / Samo Ke Chawal Ki Today I will post how to make foxtail millet kheer recipe. They can be consumed in different ways, make roti, dosa, kichidi or upma, and also try to make kheer with them. To begin making the Foxtail Millet Kheer (Payasam) recipe, transfer the milk into a heavy bottom pan keep it on medium heat. Meanwhile, wash the foxtail millet and drain excess water.
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