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We hope you got insight from reading it, now let's go back to barnyard millets -idli and dosa (tri colour) recipe. To make barnyard millets -idli and dosa (tri colour) you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Barnyard Millets -Idli and Dosa (Tri colour):
- Provide 4 cup of Barnyard millet.
- Take 1 cup of Urad dal.
- You need 1 cup of Poha.
- Prepare 1 tsp of Fenugreek seeds.
- You need 2 liters of Water.
- Prepare 1 cup of Cooking oil.
- Take 1 cup of Cooked carrot.
- You need 1 cup of Spinach leaves.
- Use 2 tsp of Salt.
Instructions to make Barnyard Millets -Idli and Dosa (Tri colour):
- Soak Barnyard millet, Urad dhal and fenugreek seeds for 3-4 hours. Drain the soaked water and grinde them with fresh water to the paste -seperately and mix. Ferment the batter for 6 hours atleast..
- Add salt to the fermented batter, mix well. To make orange and green colors batter - add #cooked carrot pieces with cup of batter in mixer jar and grinde. Add #spinach leaves with cup of batter grinde in mixer jar..
- To make Dosa, heat the dosa pan, grease the oil, put dosa batter on the pan in required colour and bake on both sides. DOSA IS READY. And using #same batter can make tri colour idlis-grease the idli plates with oil put the batter in plates and steam in cooker for 15 minutes, IDLIS are ready. SERVE HOT WITH TRI Colour COCONUT CHUTNEY..
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