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Before you jump to Barnyard Millet Dosa recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
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When it comes to sitting down to supper you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you're planning to eat.
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We hope you got benefit from reading it, now let's go back to barnyard millet dosa recipe. You can cook barnyard millet dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Barnyard Millet Dosa:
- Get 1 cup of barnyard millet/ Sama rice.
- Use 3 tbsp of sago / sabudana.
- You need 1 cup of curd.
- Get to taste of Salt.
- You need 1/4 tsp of soda bi carb/ eno.
- Prepare As needed of Oil /ghee for roasting.
- Prepare of To serve.
- Prepare 1 bowl of Coconut coriander chutney.
Instructions to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour..
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas..
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney..
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