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We hope you got insight from reading it, now let's go back to loaded twice baked potatoes recipe. To make loaded twice baked potatoes you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Use 8-10 of gold potatoes, baked.
- You need 12 slices of bacon, cooked & crumbled.
- Prepare 1 1/2 cups of shredded cheddar cheese.
- Prepare 1/2 cup of sour cream.
- Take 2 tsp. of dried chives.
- Get to taste of salt & pepper,.
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet..
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives..
- Place spoonfuls of each into the shells until evenly dispersed..
- Top potatoes with the remaining 1/2 cup of cheese..
- Top with cooked, crumbled bacon..
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!.
These remind me of the delicious cheese fries you get at steak house restaurants. You can also leaved these potatoes unloaded, without all the extra topping just the cheese and seasoning. But, for a special occasion, I think you are going to want to load them =). These mini twice-baked red potatoes are super creamy and loaded with all the fixins', for a crowd-pleasing appetizer or side to any meal. Why is it that mini-me versions of favorite standards seem like so much more fun?
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