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We hope you got benefit from reading it, now let's go back to spicy chorizo twice baked potatoes recipe. To cook spicy chorizo twice baked potatoes you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chorizo Twice Baked Potatoes:
- Use 2 of potatoes.
- Provide 1/2 pound of chorizo.
- Take 1 of jalapeño.
- Take 1/4 cup of chopped green onions.
- You need 1/2 cup of sour cream.
- You need 2 tbspn of milk.
- You need 2 tbspn of butter.
- Use 1/2 of tspn salt.
- Take 1/4 of tspn pepper.
- Prepare 1 pinch of cayenne.
Instructions to make Spicy Chorizo Twice Baked Potatoes:
- Score potatoes with fork and cook in preheated oven at 400• F for one hour.
- Chop jalapeños & green onions.
- Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease..
- Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups.
- Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined.
- Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes..
- Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness..
- Excelente! Cooksnap your marvelous achievement and share!.
While potatoes are roasting, cook chorizo in a stovetop skillet over medium-high heat until browned and cooked through. Remove meat from skillet and temporarily set aside. Use a slotted spoon to portion out the cooked chorizo into the prepared potato skins. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining.
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