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Before you jump to Spicy chicken gravy recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to spicy chicken gravy recipe. You can cook spicy chicken gravy using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Spicy chicken gravy:
- Provide 1/2 kg of Chicken-.
- Prepare 1 of Cinnamon-.
- Get 3 of Cloves-.
- Use 1 of Brinjy leaf-.
- Provide 1 tbsp of Fennel seeds slightly grained-.
- Take 2 tbsp of Ginger & garlic paste -.
- You need 1 of Onion-.
- Take 1 of Tomato-.
- Get 1/2 of a lemon juice.
- You need 2 tbsp of Red chilli powder-.
- Get 2 tbsp of Coriander powder-.
- Prepare 1/2 tbsp of Turmeric powder-.
- Provide as required of Salt.
- Use As required of Water.
- Use As needed of Coriander leaves.
- You need 3 tbsp of Oil-.
Instructions to make Spicy chicken gravy:
- Take the pan pour oil. Add the cinnamon, cloves, fennels, brinjy leaf..
- Add the onions wait upto the onions becomes golden brown and add the ginger & garlic paste..
- If the raw smell of ginger & garlic paste off then add tomatos. This all becomes upto the paste texture then add the masala spices..
- Add the chicken pieces and the water. If the chicken is cooked at last add some oil and coriander leaves at the top layer. Then put off the stove..
Here's all you need to make a really great gravy from scratch: chicken and beef stock cubes, butter and flour. Chicken AND beef stock cubes (aka bouillon cubes) - for flavour and colour. Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown. Melt butter in a saucepan over medium-low heat. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs.
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