How to Cook Appetizing Chicken Gravy

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Chicken Gravy

Before you jump to Chicken Gravy recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to chicken gravy recipe. To cook chicken gravy you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Gravy:

  1. You need 2.5 kilograms of skinless chicken w/ bone.
  2. Get 400 gm of tomato.
  3. Provide of Green Chilli, according to your preference.
  4. Use of Chilli flakes, for texture and hotness.
  5. Provide of Cloves, Cardamom, 2 whole pieces each.
  6. Use to taste of cinnamon stick, small.
  7. Get to taste of Salt.
  8. Use to taste of Coriander powder.
  9. Use to taste of Cumin Powder.
  10. Get 4 of BigOnions.
  11. Prepare 15-20 cloves of Garlic.
  12. You need of medium sized Ginger.
  13. Prepare 4 tbsp of ofTurmeric powder.
  14. Get of Garlic leaves, Spring Onions, Cilantro.
  15. Get of Oil.

Steps to make Chicken Gravy:

  1. Create your sauce first. Heat a pan (ideally cast iron)..
  2. Add little bit of oil, heat until smoky..
  3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger.
  4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent..
  5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl..
  6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it's bite size). Add salt and pepper to taste, a pinch of garlic for color..
  7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it's just cooked. Let it rest for some time..
  8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles.

Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Garlic Chicken & Stuffing w/ Green Beans and Gravy! See more ideas about chicken gravy, recipes, cooking recipes. In the mood for chicken with gravy? This delicious, one-pan, chicken dinner fits the bill perfectly and is a garlic lover's dream !

If you find this Chicken Gravy recipe useful please share it to your good friends or family, thank you and good luck.

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