Hello everybody, welcome to our recipe page, looking for the perfect Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip recipe? look no further! We provide you only the best Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip recipe here. We also have wide variety of recipes to try.
Before you jump to Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be very bad. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.
Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
For those who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to classic purple cabbage millets steamed dumplings tzatziki dip recipe. To cook classic purple cabbage millets steamed dumplings tzatziki dip you only need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
- Take of For classic Purple Cabbage Millets Steamed Dumplings.
- Get 1/4 cup of Cholam/Sorghum/Jowar.
- Use 1/4 cup of Varagu Arisi /Kodo millet.
- Use 1/4 cup of Thinai Arisi/ Foxtail Millet.
- Get 1/4 cup of Samai Arisi / Little millet.
- Get 1 Cup of Idli Batter (Fermented).
- You need 1/2 Cup of Purple cabbage (Puree).
- Get 1/2 tsp of Chilli Flakes.
- Provide to Taste of Rock Salt.
- Prepare of tzatziki Dip.
- Provide 1/2 cup of full-fat plain Greek yogurt.
- Use 2 of garlic cloves, peeled and minced.
- Provide 1 of Cucumber, seeded and grated (about 1 cup).
- Provide 1 tbsp of fresh Mint Leaves.
- Prepare 1-2 tbsp of fresh lemon juice, to taste.
- Use 1 tsp of olive oil.
- Use to taste of sea salt.
- Use 1/4 tsp of freshly-ground black pepper.
- You need 1-2 tsp of Chilli Flakes.
Instructions to make Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip:
- Wash and soak all the millets, together for 5-6 hours. Grind it to a smooth paste in a blender or a wet grinder adding little water.The consistency of the batter should be that of idli batter, neither watery nor too thick.Add little Salt,keep it aside for 3hrs.
- Take idli batter one cup (rice-2 cups, urad dal-1/2cup and fenugreek -1tsp Fermented).Take and keep all the ingredients to make Colourful steamed Meanwhile I took to decorate my plate,As it's very important, presentation Matters More..
- Take Purple cabbage,wash it and make a paste,pour the juice first & then mix the puree.Mix it carefully as consistency is very important..
- Add salt to the batter, mix All together.Now our fermented paniyaram batter is ready. We will do the seasoning. Then add Chilli Flakes and salt needed..
- Heat a paniyaram pan, add 1/2 tsp of oil in all the holes. Fill the holes with the seasoned paniyaram batter.Sprinkle WITH SPRINKLES OF Sprouted PEARL MILLETS on it, then pour the fermented Batter..
- Cook covered on low heat. When the corners start lifting up, flip the paniyaram to the other side and cook uncovered on medium heat..
- Once done, remove the paniyaram from the pan and serve hot.Millets Paniyaram is ready Colourfully using natural colours and presenting in an Innovative Way.Classic Purple Cabbage Millets Steamed Dumplings is Ready Now..
- Preparing tzatziki dip: Grind Cucumber and Mint leaves Coarsely. Stir all ingredients together until combined. Taste and adjust seasoning if needed..
- Sprinkle 1-2 tsps Chilli Flakes & Serve immediately, or refrigerate in a sealed container for up to 2 days. Greek tzatziki dip easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!.
- Classic Purple Cabbage Millets Steamed Dumplings is Ready To Serve with tzatziki dip.Classic Purple Cabbage Millets Steamed Dumplings / TZATZIKI (WITH SPRINKLES OF Sprouted PEARL MILLETS).
- Notes : * Can Add other Millets like kuthiraivali Arisi / Barnyard Millet Too. * For Seasoning if wanted add Garlic chopped. * Tips – to check if it is cooked, prick a toothpick in the center of the paniyaram, if it comes out clean, it is cooked. *Can Use The Paniyaram Batter & pour Tasty Dosai Too. *For Decorating Leaves,Take a paper & draw a leaf,cut it into leaf shape,then place it on purple cabbage & cut it..
If you find this Classic Purple Cabbage Millets Steamed Dumplings TZATZIKI Dip recipe helpful please share it to your friends or family, thank you and good luck.
