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We hope you got insight from reading it, now let's go back to millet kheer recipe. To cook millet kheer you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Millet kheer:
- You need 1 cup of barnyard millet.
- Take 3 cups of water.
- Get 700 ml of milk.
- Use as per taste of Sugar.
- Use 1/2 teaspoon of Salt.
- Prepare As needed of Paneer balls.
- Use as required of Dry fruits.
- Take 3 tablespoon of Ghee.
- Provide as required of Elaichi powder.
Instructions to make Millet kheer:
- First soak millet in water for 1 hr.
- After 1 hr drain water and keep millet aside..
- Then place a cooker on gas.add 1 table spoon ghee tgen add milet add fry for 3 mins..
- Add 3 cups of water and pressure cook for 4 to 5 whistle..
- Now after depressurize the cooker add milk sugar and paneer balls and mix them well.let cook for 5 to 10 mins..
- Now add elaichi powder.then garnish with some pomegranate seed..
- Serve them after they cool.
However one kheer recipe that shines the brightest amongst all is Millet Kheer. Today we will learn how to make foxtail millet payasam following our easy recipe with step wise pictures. Foxtail millet, also known as thinai or kangni, is one of the oldest cultivated food. It can be cooked This kheer (rice pudding) uses coconut milk and coconut water which, together with foxtail millet. Little millet kheer is absolutely a dairy rich dessert in which these tiny cereal i.e millet is soft, creamy, sweet and flavorful.
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