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We hope you got benefit from reading it, now let's go back to kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. To cook kuthiraivali arisi pongal / barnyard millet pongal 🍚 you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
- Prepare 1 1/2 cup of Kuthiraivali Barnyard Millet.
- Use 1/4 cup of Moong Dal.
- Take of Salt-as per your taste.
- Provide 5 1/2 cup of water.
- Take 6 tsp of Ghee.
- Take 1 tsp of Cumin seeds.
- Take 2 tsp of Pepper corns crushed.
- Prepare 1/2 inch of Ginger finely chopped.
- Get 1 pinch of Asafoetida.
- Use 10 of Cashewnuts.
- Get of Curry leaves few.
- Provide of Coriander leaves few.
Instructions to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
- Wash and soak the millet and dal together for 30mins..
- Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles..
- Open the lid once the pressure goes off..
- In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour..
- Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve..
- Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar..
- For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186.
- For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260.
- For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333.
Drain water and set it aside. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in. Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices.
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