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Before you jump to Gondho raj cheese fish fry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to gondho raj cheese fish fry recipe. To cook gondho raj cheese fish fry you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gondho raj cheese fish fry:
- Take 4 of pure bhetki fish fillet.
- You need 1 of Gondhoraj lebu.
- Use 1 tbsp each of Ginger and garlic paste.
- Take 1 tsp of Green Chilli paste.
- Take as required of coriander leaves.
- Provide to taste of Salt.
- You need as required of Bread crumbs.
- Use as required of Egg and oil to fry.
- You need as required of Cheese.
Steps to make Gondho raj cheese fish fry:
- Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs..
- Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour.
- Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside.
- Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs..
- Then fry it in oil and serve it with salad and kasundi..
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