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We hope you got insight from reading it, now let's go back to fish curry recipe. To cook fish curry you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fish curry:
- Take 2 of whole bhetki fish.
- Take 1 of onion chopped.
- You need 1 tsp of ginger garlic paste.
- You need 1 tsp of red chilli Powder.
- Get 1 tsp of cumin powder.
- You need To taste of salt and sugar.
- You need As needed of oil.
Steps to make Fish curry:
- Marinate the fish with salt and turmeric powder.
- Add oil in a pan heat it and fry the fish.
- Now remove and fry ginger garlic.
- Add onion chopped and saute well.
- Add red chilli Powder,salt and turmeric powder.
- Now add water and simmer along with the fish.
- As the fish is soft remove and serve.
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.
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