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We hope you got insight from reading it, now let's go back to millet pudding (kunun mordam) recipe. You can cook millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Millet pudding (kunun mordam):
- Provide 1 cup of millet.
- Prepare 3 piece of dry ginger.
- Prepare 4 piece of kimber.
- Get 1/2 cup of powder/flour millet.
- You need of Cloves.
- Prepare of Sugar.
- Provide 1 cup of yoghurt.
- Take 5 cup of water.
Steps to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it.
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook..
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook..
- Add yoghurt into the pot and pour sugar to taste. Serve hot.
There is much interest these days in "alternative" grains - alternative to wheat, that is - wheat historically being the "gold standard" in most of Europe. Wheat is certainly the best for making bread, if you like your bread in the form of lighter well-risen loaves, because of its hight gluten content. What could be better for your little one than a millet pudding in the morning? A quick breakfast, full of protein and iron! One of the recipes that goes well in our house lately is millet pudding.
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