How to Make Yum-Yum Millet bread

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Millet bread

Before you jump to Millet bread recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to millet bread recipe. To make millet bread you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Millet bread:

  1. Get 100 grams of millet flour.
  2. Prepare As per taste of Salt.
  3. Prepare 1 Teaspoon of red chilli powder.
  4. Provide 2-3 tablespoons of ghee.
  5. Use For of serving:.
  6. You need Any of pickle.
  7. Use As required of Curd.
  8. Prepare As required of Brinjal cooked in gravy.

Instructions to make Millet bread:

  1. Take millet flour in a big bowl add salt, red chilli powder and mix well. Knead a soft dough by adding little water at a time..
  2. Apply some oil to smoothen dough and than take a ball size dough on greased palms. Give it a flat roti shape by patting with your fingers..
  3. Place it on hot tawa / pan and roast it / cook it on both the sides evenly by flipping it every few seconds untill cooked well..
  4. Once cooked well remove it in a plate.apply some desi ghee and serve hot with curd or pickle or any vegetable..

There are many different types of millet bread, including millet. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger). Delicious Gluten-Free Buckwheat and Millet Bread. Everybody asks about this recipe and can't believe it's made from millet and buckwheat; even picky kids like it.

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