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We hope you got insight from reading it, now let's go back to butter milk curry (kadhi) #summer recipe. You can cook butter milk curry (kadhi) #summer using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Butter milk curry (Kadhi) #summer:
- Get 1 of bowl butter milk.
- Take 1 of small chopped onion.
- Get of garlic.
- Take of turmeric.
- You need of salt.
- Provide half of tea spn musturd pwd.
- Provide of curry leave.
- Provide of green chilli.
- Get of little bit red chilli pwd.
Steps to make Butter milk curry (Kadhi) #summer:
- Put a pan on flame add little bit oil.
- Put chopped garlic cummin n curry leave.
- Add chopped onion n saute it add salt turmeric pwd musturd pwd n chiili pwd.
- Then add half cup water n butter milk.
- Stir it continues ly cook for five minute its done...enjoy.
So, in this recipe, you are going to learn how to make kadhi pakodi from buttermilk and gram flour (besan). The whole step by step process of making Kadhi and Pakodi / Pakora is discussed below with images at each step. Then add mustard seeds and let it splutter. Sourness gives the authentic taste to Gujarati kadhi. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.
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