How to Cook Perfect Butter Milk pancake with caramel sauce

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Butter Milk pancake with caramel sauce

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We hope you got benefit from reading it, now let's go back to butter milk pancake with caramel sauce recipe. To make butter milk pancake with caramel sauce you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Butter Milk pancake with caramel sauce:

  1. Use 2 cups of flour.
  2. Prepare 2 of eggs.
  3. Get of Quarter cup sugar.
  4. Provide 2 teaspoon of baking powder.
  5. Take Half of teaspoon of baking soda.
  6. You need of Quater cup oil.
  7. Prepare of Vanilla essence.
  8. Get of Butter for frying.
  9. Use of for the caramel sauce.
  10. Take 70 g of unsalted butter.
  11. Provide 1 cup of Brown sugar.
  12. Prepare 1/4 cup of whip cream.
  13. Prepare Pinch of salte.
  14. You need Half of teaspoon of vanilla.

Steps to make Butter Milk pancake with caramel sauce:

  1. Mix all the dry ingredient in a clean bowl,prepare your home made butter milk crack two eggs and oil into the butter Milk and whisk add the wet ingredient into the dry ingredient.
  2. And mix, melt butter into a frying pan, scoop in one laddle of the batter.
  3. Fry until bubbles appear on the top then flip over to the other side until golden brown do the same to the rest of the batter until done.In another sauce pan add all the ingredient, put on low heat and be stearing until thick.
  4. And golden brown,drizzle on the pancake and enjoy.

The key to creamy caramel sauce is to avoid stirring the sugar and water mixture once it begins to boil. Otherwise, you run the risk of it becoming. Buttermilk Pancakes with Blueberries & Strawberries. Whisk egg, buttermilk and butter in a jug. Add buttermilk mixture to flour mixture; stir until just.

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