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We hope you got benefit from reading it, now let's go back to pearl millet dosa recipe. You can cook pearl millet dosa using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pearl millet dosa:
- Provide 1 cup of pearl millet.
- Use 1 cup of idli rice.
- You need 1/2 cup of urad dhal.
- You need 1 tsp of Fenugreek.
Instructions to make Pearl millet dosa:
- Clean and wash above allbthe ingredients and soak in water for minimum 6 hours..
- Grind this to a smooth batter I grinder. Add required salt and allow it to fermentation for 8 hours..
- Heat dosa pan,and spread one laddle of dosa batter,add little oil and cook both side. Enjoy with chutney and sambar..
So I tried to replace carb loaded high-GI white rice with low GI millets. Millets are also richer in protein and dietary fiber as compared to the white polished rice. Method of Preparation: Wash Bajra, urad dal and fenugreek seeds and soak them overnight. Drain the water from dal and millet mixture. Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water.
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