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We hope you got benefit from reading it, now let's go back to spinach millet khichuri recipe. You can cook spinach millet khichuri using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spinach Millet Khichuri:
- Get 1 cup of baby spinach.
- Get 1/4 cup of Moong Dal.
- Take 1/2 cup of Millet.
- Prepare 1/2 cup of rice (any kind).
- Prepare 2-3 of green chilies chopped.
- Get 2-3 of garlic cloves chopped.
- Get 1 of ginger chopped.
- Use 1/4 cup of ghee.
- Use 2-3 of red chillies.
- Prepare 1/2 tsp of cumin seeds.
- You need Pinch of hing.
- Take as per taste of Salt.
Steps to make Spinach Millet Khichuri:
- Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside..
- In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame..
- Keep stirring and you don't want the bottom to burn. Add salt and more water if needed..
- When done add little ghee..
- In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri..
- Enjoy hot..
You can use any other millet like kodo millet (varagu), barnyard millet or little millet (sama). Carrots, capsicum, peas, beans, tomatoes, palak or methi leaves go well in this. Moong dal or toor dal or a mix. Whisk together eggs, milk, salt, and dill. Pour over spinach/millet mixture and lightly smash millet.
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