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We hope you got benefit from reading it, now let's go back to easy crockpot spaghetti squash & meatballs recipe. To make easy crockpot spaghetti squash & meatballs you need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Easy Crockpot Spaghetti Squash & Meatballs:
- Provide 1 packages of Frozen meatballs.
- Prepare 1 packages of (Jar) of spaghetti sauce (we like Newmans sauce)..
- You need 1 each of Spaghetti squash-cut in half.
Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray..
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down..
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together..
- Cook on low for 6-8 hours..
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash..
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot..
Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with a few tips and recipes. The Recipe: This crockpot spaghetti squash lasagna bolognese from Half Baked Harvest is a relatively healthy option, swapping traditional spaghetti noodles for spaghetti squash. The recipe makes enough for six servings. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food.
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