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We hope you got insight from reading it, now let's go back to easy stovetop chicken spaghetti recipe. To cook easy stovetop chicken spaghetti you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Easy Stovetop Chicken Spaghetti:
- You need 1 box of angel hair spaghetti noodles or whatever type noodles you like.
- Take As needed of bell pepper.
- Use As needed of yellow onion.
- Provide 1 of big can cream of chicken soup.
- Get 1 of small can cream of herb soup.
- Use 1 of small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you.
- You need 1/2 of BIG can MILD Rotel.
- Prepare 1/2 block of cream cheese.
- You need As needed of sharp cheddar velvetta cheese( I used LESS than 1/2 box.
- Prepare 1 of big box Chicken Broth.
- Get As needed of cheeses I used couple slices of deli pepper jack cheese also.
- Use As needed of seasonings: garlic, Italian, adobo, cracked pepper,.
- Provide Tbsp of salted butter.
- Take 1 of Rotisserie chicken (peel the skin off).
Instructions to make Easy Stovetop Chicken Spaghetti:
- Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses..
- Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain..
- In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer..
- Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before..
Add velveeta and stir together, mixing well. Add salt and pepper to taste. Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. These Easy Stovetop Chicken breasts couldn't be easier to make. You could even change it up from a chicken sandwich by simmering the chicken breasts in some of your favorite pasta sauce (like marinara or piccata) during the last few minutes in the skillet and then serving it over pasta.
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