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We hope you got insight from reading it, now let's go back to thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal recipe. To cook thinai pongal recipe Here is how you cook that.
The ingredients needed to prepare Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Provide 1/4 cup of Thinai/Foxtail Millet.
- Get 1/4 cup of Moong dal.
- Provide 2 cups of Water.
- Provide 1/4 tsp of Hing.
- Provide of Salt as required.
- Take of Cashews 5-6 optional.
- Prepare 2 tsp of Ghee.
- Get 1/4 tsp of Cumin.
- You need 1/4 tsp of Pepper.
- Use of Green chilli 1 optional.
- Use of Ginger 1/2 tsp chopped.
- You need of Curry leaves handful.
Instructions to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Wash and take thinai and moong dal in pressure cooker. Add water and salt to it..
- Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. Once pressure releases open the cooker and mash them..
- Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves..
- Add it to pongal and mix it. Check the seasoning and adjust it. Serve hot Pongal with sambar and chutney..
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