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We hope you got insight from reading it, now let's go back to foxtail millet with dal recipe. To cook foxtail millet with dal you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Foxtail Millet with Dal:
- Prepare 1 of . Foxtail millet - 1/2 cup.
- Get 2 of . Moong dal - 1/2 cup.
- Take 3 of . Water - 4 cups.
- Prepare 4 of . Salt - as needed.
- Provide of To Temper:.
- Use 1 of . Ghee - 3 tbsp.
- Provide 2 of . Cumin - 1 tsp.
- Get 3 of . Hing - 1/4 tsp.
- Get 4 of . Ginger - 1 tbsp grated.
- Prepare 5 of . Curry leaves - 10.
- You need 6 of . Green chilli - 1 chopped finely.
- Use 7 of . Black pepper powder - 1/2 tsp.
- You need 8 of . Coriander leaves - 1 tbsp chopped finely.
Instructions to make Foxtail Millet with Dal:
- Dry roast the dal for a minute or until fragrant comes out..
- Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely..
- Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher.
- Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one..
- When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish..
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