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We hope you got benefit from reading it, now let's go back to how to prepare "barnyard millet khichidi" recipe. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook How to prepare "Barnyard Millet Khichidi":
- Take 1 cup of Barnyard Millet.
- Use 1 tbsp of Coconut oil.
- Use 1 inch of Cinnamon.
- Provide 1 of Bay leaf.
- Get 2 of Cloves.
- Use 1 of Cardamom.
- You need of Small Black stone flower.
- Use 1 of Onion sliced.
- Get 1 of Tomato chopped.
- Use 2 of Green chilli halved.
- Take 1 tsp of Ginger garlic paste.
- Provide 1 Cup of mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish.
- Provide As needed of Salt.
- Prepare As needed of Coriander leaves.
Steps to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil..
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle..
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry...
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