How to Prepare Tasty Foxtail millet dosa

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Foxtail millet dosa

Before you jump to Foxtail millet dosa recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to foxtail millet dosa recipe. You can have foxtail millet dosa using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Foxtail millet dosa:

  1. Provide 1 cup of Foxtail millet.
  2. Take 1/2 cup each of Moong chilka, chana and urad dhuli daal.....
  3. Take 1/2 cup of Rice....
  4. Use 1 tea spoon of Fenugreek seeds.
  5. Get as needed of Oil....
  6. Prepare to taste of Salt and green chillies.

Instructions to make Foxtail millet dosa:

  1. Soak foxtail millet, rice and all daals separately for 4 to 6 hours.
  2. Add fenugreek seeds also while soaking.
  3. Grind all above items separately and mix all the batters in a bowl, add salt and keep for some time for fermentation.
  4. Now grease tawa and put a ladleful of the batter and spread like dosa and cook until brown. U may add stuffing of your choice or enjoy as it is.
  5. This can be enjoyed with sambhar and coconut chutney or any sauce.

Foxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli, this recipe is made only with foxtail millets and Urad. See great recipes for Foxtail Millet Upma too! Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place of rice and making it a healthier breakfast option. Methi Seeds Visit SHOVINSUN website for.

If you find this Foxtail millet dosa recipe helpful please share it to your close friends or family, thank you and good luck.

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