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We hope you got insight from reading it, now let's go back to foxtail millet idli recipe. You can cook foxtail millet idli using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Foxtail millet idli:
- Provide 2 cups of foxtail millet.
- Get 1 cup of urad daal.
- Provide 1/2 cup of cooked rice.
- Use To taste of Salt.
- Provide As needed of Oil.
Steps to make Foxtail millet idli:
- Soak foxtail millet for 5 hours. Seperatly soak urad daal..
- Grind urad daal to a smooth paste. Grind millet coarsely. Add little water while grinding millet to get perfect grinding..
- Grind rice to a smooth paste, add salt mix well. Keep batter for fermentation over night. If you are staying in a cooler place warm the tawa and keep batter above it. Or switch on oven for a few seconds switch off and keep batter inside the oven..
- Put batter in greased idli plates. Steam for 12-15 minutes. Serve hot with chutney and ghee..
My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Idlis are a popular breakfast item of our country, particularly in South. Recipe for Thinai Idli - Foxtail Millet Idli. Idli and dosai are two dishes which can be easily experimented with, with a variety of whole grains. If you are a regular reader of my blog.
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