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We hope you got benefit from reading it, now let's go back to barnyard millet idli recipe. You can have barnyard millet idli using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Barnyard Millet Idli:
- Take 3 cups of barnyard millet.
- Get 1 cup of black lentils.
- Use to taste of salt.
- Prepare As required of oil for greasing.
Instructions to make Barnyard Millet Idli:
- Soak both the ingredients for 3 to 4 hrs..
- Grind coarsely..
- Keep aside for fermentation (6 to 8) hrs..
- Take the idli cooker. Then, grease each plate of idli stand with cooking oil..
- Pour water in the cooker and keep on flame..
- Pour the batter into the idli maker (1 tbsp per slot).
- Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes..
- Serve hot with sambhar or chutney! Enjoy!.
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